Harvest Fun Offer
Our harvest program is
available for groups over 15, from 20 August to 15 October. These dates may
vary due to the characteristics of the particular year. The program can be
carried out by creating groups, in such case program can be competition type.
It consists of various elements that can be ordered independently and can be
realized in all weather conditions except grape picking, so we also offer a
rainy program for the harvest.
Arriving of guests:
The group is welcomed at the entrance of the cellar,
at Hotel Sziluett's covered terrace, where a beautiful panorama captures the guests.
From here we can see a significant part of the Mátra wine region, the description
of tasks happens here and we will briefly present the Mátra wine region and the
Farkasmály wine cellar. Possibility of using toilets.
Duration of the program: 15 minutes
Cost of part of a program:
free of charge
Reception of guests:
4 cl quince pálinka (snaps)
Happy day fruit juices,
Pepsi soft drinks, Natural mineral water, coffee, cappuccino unlimited
Homemade flat bread baked in
oven with various toppings and homemade cakes
Duration of the program: 20
Cost of the program: 1.800
HUF / person
After a short 200-meter walk, we arrive at our
well-groomed vineyard. Irsai Oliver, Zweigelt, Italian Riesling and Cabernet
Sauvignon are the grape varieties that are waiting for the care of the hands. After
the clarification of the accident prevention rules, the allocation of tasks are
made: grape picker, basket man (puttonyos). At the beginning of the rows we
offer bread and dripping with onions, greaves and soft drinks. We provide all
the necessary tools - pruning shears, basket, chests, and linen gloves - but
the right outfit should be provided by the guests.
Duration of the program: 60 minutes
Cost of the program: 1.800 HUF
Next to the hotel, the Lőrincz Cellar's covered terrace
is equipped with 50 liter press, where fresh grape juice is pouring. This part
of the program is feasible for all weather conditions, we can always ensure the
grapes during the harvest season. Under supervision, the entire process is
carried out by our customers through the assembly of the press, the grinding,
professional pressing. On site we offer other refreshments and provide space
for those who want to relax.
Duration of the program: 30 minutes
Cost of part of the program:
1.200 HUF / person
We offer a wide variety of dishes
and bakery products made in the oven of our open kitchen. Choose from our
oven-style menu offers and choose from our wine-tasting or pálinka-tasting
offers as well!
We present the possibilities
of storing wine properly and preparing it for bottling. From this section job
is done by our guests. With a bottling machine guest perform filtration and
filling, they seal the bottle with a manual stopper and close the bottle with a
capsule machine. The label of guests’ company's unique logo can be glued on the
wine bottle with self-adhesive label, which can be made even on a names basis
as well. Every guest gets their own wine.
Duration of the program: 30
of part of the program: 2.500 HUF / person
Visitors have the opportunity to see three
different style of cellar, and besides their wine making technology quests will
hear about the history of the wineries and their future plans, as well. Guests
will taste one wine in each cellar about which the most important qualities can
Duration of the program: 45 minutes
Cost of the program: 1.600 HUF / person